
Food, Drink and Identity
This volume examines food and drink by addressing two pivotal sets of questions: firstly with regard to the place of food in the construction of identities, and secondly the origin of food habits within European societies.
- Undertitel
- Cooking, Eating and Drinking in Europe since the Middle Ages
- Redaktör
- Peter Scholliers
- ISBN
- 9781859734612
- Språk
- Engelska
- Vikt
- 338 gram
- Utgivningsdatum
- 2001-01-01
- Förlag
- Berg Publishers
- Sidor
- 240
