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Food Biopreservation
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Food Biopreservation

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The growing world population, together with the globalization of the food market and consumer demand for foods that are ready to eat, lightly preserved, fresh-tasting, and rich in flavor, nutrients, and bioactive compounds, is forcing the food industry to develop less aggressive food preservation methods.
ISBN
9781493920280
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2014-10-21
Sidor
118