Food Analysis
Inbunden, 1985
engelska
4 438 kr
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This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.
- Undertitel
- Principles and Techniques (In 4 Volumes)
- Redaktör
- Dieter W. Gruenwedel, Whitaker John R.
- ISBN
- 9780824771836
- Språk
- engelska
- Vikt
- 930 gram
- Utgivningsdatum
- 1985-03-15
- Förlag
- Taylor & Francis Inc
- Sidor
- 416
