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Food Allergens
This volume provides a collection of methodologies for basic research, clinical diagnosis, and treatment pertaining to food allergens, including food allergen production, purification, characterization, detection, quantification, and bioinformatics approaches to modern food allergen studies.
- Undertitel
- Methods and Protocols
- Redaktör
- Jing Lin, Marcos Alcocer
- Upplaga
- Softcover reprint of the original 1st ed. 2017
- ISBN
- 9781493983407
- Språk
- Engelska
- Vikt
- 310 gram
- Utgivningsdatum
- 2018-08-07
- Förlag
- Humana Press Inc.
- Sidor
- 299
