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Fermented Foods and Beverages Series

1 455 kr
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Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Sol

ISBN
9781040053423
Språk
engelska
Utgivningsdatum
2013-11-23
Förlag
CRC Press