Fermentation for Beginners 2027
- Undertitel
- The Complete Guide to Making Kimchi, Sauerkraut, Kombucha, Pickles, Sourdough, and Other Fermented Foods at Home with Easy Recipes, Safe Techniques, and Step-by-Step Instructions
- Författare
- Elias Hartwell
- ISBN
- 9798180065438
- Språk
- engelska
- Vikt
- 191 gram
- Utgivningsdatum
- 2026-06-04
- Förlag
- Independently Published
- Sidor
- 134


