Fermentation

This vintage book contains a comprehensive handbook on fermentation, with historical information, scientific descriptions, instructions of practical application, and many other related aspects. "Fermentation" will be of considerable utility to those with a keen interest in brewing beer and ale at home, and would make for a worthy addition to any collections of allied literature. Contents include: "Historical", "Alcoholic of Spirituous Fermentation", "Alcoholic Ferments", "Actual Composition of Ferments", "Action of Various Chemical And Physical Agents on Alcoholic Fermentation", "Can Nothing but Alcoholic Yeast Excite Alcoholic Fermentation", "Viscous Mannitic Fermentation of Sugar", etc. Many vintage books like this are becoming increasingly hard-to-come-by and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on brewing beer.