Fantastic Icing Cookies

Cookies are ordinary. Taste and texture may vary, but they are basically simple and unsurprising food products with little breakthroughs in recent years.As consumers desire more sophisticated lifestyle, cookies have become more than snacks: they evolve into more creative and interesting versions, with innovations in ingredients and taste, and aesthetic decorations combining craftsmanship, cookie cutters and royal icings by some household management centers. Nowadays they are presentable gifts for festivals and delicious snacks at parties of kids.This book introduces the basic recipes of dozens of cookies with different tastes as well as innovative varieties with special textures and design. There are decorative techniques for beginners, basic concepts of color scheme and combination of different materials that add color and interest to the shape.