
Extrusion Of Foods
First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
- Författare
- Judson M. Harper
- ISBN
- 9780367258948
- Språk
- Engelska
- Vikt
- 570 gram
- Serie
- Routledge Revivals
- Utgivningsdatum
- 2019-08-27
- Förlag
- CRC Press
- Sidor
- 220
