Extra-value Soup King

This book contains 1200 types of daily soups, including double-stewed soups, stews, boiled soups, and thick soups, which is categorized by meat, aquatic products, fruits and vegetables, and dried food.The chefs and celebrities are visited on the theme of "e;fungus and beans."e;The fungus include dried ones and fresh ones and the housewives can go to the supermarket to buy dried bacteria for cooking. This book also introduce the tastes of different seasonal fresh fungus.As for beans, the soybeans, brown beans, Gorgon euryale seed, red beans, green beans and other beans have different effects, and the ways to cooking soups vary with the different provinces. For example, the boiled ribs of the Hakka and the bean curds soup cooked by Shanghai people are also an interesting topic. Dozens of ingredients are introduced hereof, including property and flavor, nutrition and purchasing points.The classification is clear and definite, with collection of classic traditional dishes and creative new ones.The packaging is elegant and exquisite, with the honor of the king, and it is precious reference work for the family soup.