Extra-value Cookbook King

This book features a collection of 1200 home-style dishes and includes the great achievements of fried, stir-fried, simmered, deep-fried, steamed dishes and cold vegetable dishes in sauce, which is classified by fruits and vegetables, meat and poultry, aquatic products, herbs, and dried food.With the theme of "e;The Variety of Fruits and Dishes in Natural Cuisine"e; and "e;Fish Maw for Banquet in Topic Ingredients "e;, chefs and celebrities are visited.Dozens of ingredients are introduced hereof, including property and flavor, nutrition and purchasing points.The classification is clear and definite, with collection of classic traditional dishes and creative new ones.The packaging is elegant and exquisite, with the honor of the king, and it is precious reference work for the family soup.