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Experiments in Unit Operations and Processing of Foods
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Experiments in Unit Operations and Processing of Foods

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In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product.

Upplaga
Softcover reprint of hardcover 1st ed. 2008
ISBN
9781441941367
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2010-11-19
Sidor
190