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European Food Composition Tables in Translation
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European Food Composition Tables in Translation

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The limited resources available for chemical analyses of components of interest in food has forced scientists to bor­ row data from published food composition works of other countries.
Upplaga
Softcover reprint of the original 1st ed. 1987
ISBN
9783540173939
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
1987-08-24
Sidor
155