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Enzymes in Food Processing
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Enzymes in Food Processing

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Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. It continues to provide food technologists, chemists, biochemists and microbiologists with an authoritative, practical and detailed review of the subject.
Upplaga
Second Edition 1995
ISBN
9781461358978
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2012-09-18
Sidor
319