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Enzyme Stabilization and Immobilization
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Enzyme Stabilization and Immobilization

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This volume introduces the reader to the field of enzyme stabilization and the different theories of enzyme stabilization, including the use of immobilization as a stabilization technique.

Undertitel
Methods and Protocols
Upplaga
Softcover reprint of the original 2nd ed. 2017
ISBN
9781493982196
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2018-07-10
Sidor
234