
Endless Feasts
James Beard/Cooking with James Beard: Pasta
Ray Bradbury/Dandelion Wine
Robert P. Coffin/Night of Lobster
Laurie Colwin/A Harried Cook's Guide to Some Fast Food
Pat Conroy/The Romance of Umbria
Elizabeth David/Edouard de Pomiane
M.F.K. Fisher/Three Swiss Inns
Ruth Harkness/In a Tibetan Lamasery
Madhur Jaffrey/An Indian Reminiscence
Anita Loos/Cocktail Parties of the Twenties
George Plimpton/I, Bon Vivant, Who, Me?
E. Annie Proulx/The Garlic War
Claudia Roden/The Arabian Picnic
Jane and Michael Stern/Two for the Road: Havana, North Dakota
Paul Theroux/All Aboard Cross the Rockies in Style
- Undertitel
- Sixty Years of Writing from Gourmet
- Redaktör
- Reichl Ruth
- ISBN
- 9780375759925
- Språk
- Engelska
- Vikt
- 340 gram
- Serie
- Modern Library Food
- Utgivningsdatum
- 2003-04-22
- Förlag
- RANDOM HOUSE USA INC
- Sidor
- 416
