
Emerging Non-destructive Technologies for Food Quality Analysis
Non-destructive quality analysis refers to a method of food testing that is designed explicitly to eliminate the potential of damage to the food quality.
- ISBN
- 9783031950476
- Språk
- Engelska
- Vikt
- 446 gram
- Utgivningsdatum
- 2025-09-27
- Sidor
- 559
