Electro-Technologies for Food Processing Series
E-bok, 2014
engelska
4 229 kr
Spara till önskelista
Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have
- Redaktör
- George B. Awuah, Hosahalli S. Ramaswamy, Juming Tang
- ISBN
- 9781439837054
- Språk
- engelska
- Utgivningsdatum
- 2014-12-04
- Förlag
- Taylor and Francis Group
