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Effect of Emerging Processing Methods on the Food Quality
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Effect of Emerging Processing Methods on the Food Quality

Engelska
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This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers.

Undertitel
Advantages and Challenges
Upplaga
2019 ed.
ISBN
9783030181932
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2020-08-15
Sidor
200