Drink Tea in Free Time

The mornings of many Hong Kong people are started with a cup of tea and two snacks.If you ask "e;what snacks are deicious"e;, you must choose shrimp dumplings, siu mai, and Cha Siu Bao.At checkout, you may also hear strange numbers from the cashier:"e;Open, bend!"e;Come on, take it!"e;"e;Follow, worship!"e;"e;Zhong You, melon!"e;Drink tea, eat snacks and read newspaper every day is a native culture of Hong Kong.From the early tea clubs to the current various restaurants, the snack industry has accompanied Hong Kong generations to grow.Maybe you have had meals in a restaurant, maybe your friends or relatives are working there.Today, although it is hard to hear the voice of the lady who sells snacks, scenes like "e;He Shou"e; and "e;Zha Da Ba"e; are rare. Even the methods of making some classic snacks are gradually lost, but the habit of drinking tea is never disappeared, just like the shadow.Today, almost all foods are produced by machines, but there are also a group of restaurant employees who insist on making snacks by hand and devout the inheritance of the snack culture.Even the wind blow, time flies, the taste of humanity in "e;tea and snacks"e; will never be forgotten.This is a Hong Kong story about drinking tea and also a collective memory of you and me.Small snacks, a little bit of a treat.Sigh at a cup of tea, look at the past and the present.