
Dinners with Famous Women
Each chapter provides a menu and recipes for a succulent dinner inspired by these women of antiquity. Learn about a meal Anne Boleyn relished at Hampton Court with Henry VIII, eat a meal with Emily Dickinson, and celebrate Passover with Emma Goldman. In "Dinners With Famous Women, culinary history becomes an exciting part of the cooking experience.
- Undertitel
- From Cleopatra to Indira Gandhi
- Författare
- Eugenia R Van Vliet, Eugenia R Van Vliet
- ISBN
- 9780595297290
- Språk
- Engelska
- Vikt
- 649 gram
- Utgivningsdatum
- 2004-01-04
- Förlag
- iUniverse
- Sidor
- 456
