Spara
Digital Dining
In “Digital dining: New innovations in food and technology”, Charles Spence and Carlos Velasco explore how emerging digital tools and technologies, such as smartphones, 3D printing, artificial intelligence, robots, and extended reality, are transforming the way we prepare, consume, and experience food.
- Undertitel
- New Innovations in Food and Technology
- Författare
- Charles Spence, Carlos Velasco
- ISBN
- 9783031910494
- Språk
- Engelska
- Vikt
- 446 gram
- Utgivningsdatum
- 2025-07-12
- Sidor
- 334
