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Developments in Food Microbiology—4
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Developments in Food Microbiology—4

Engelska
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There is no doubt that this volume, like its predecessors, contains some outstanding reviews of topics of immediate relevance to food microbiolo­ gists.
Upplaga
Softcover reprint of the original 1st ed. 1988
ISBN
9789401092364
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2012-05-01
Förlag
Springer
Sidor
251