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Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
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Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

inbunden, 2026
Engelska
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Upplaga
Second Edition 2026
ISBN
9781071650639
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2026-05-18
Sidor
180