Det skandinaviske hverdagskøkken / The Scandinavian Kitchen

I bogen finder du nogle af de bedste og mest elskede skandinaviske retter – alle med et personligt præg. Du fa°r blandt andet forfatterens opskrift pa° de bedste svenske ko¨ttbullar, lækkert dansk smørrebrød og de højtelskede norske vafler. 

Det skandinaviske køkken har over de senere a°r vundet stor anerkendelse i udlandet, og det er der en grund til. Det helt særlige fokus pa° lokale ingredienser, respekten for naturen og dens afgrøder og  en insisteren pa° det gode madha°ndværk er blandt a°rsagerne dertil. 

Denne bog hylder det skandinaviske køkken, og med sine opskrifter til ba°de morgen, middag og aften samt det søde køkken fa°r du masser af inspiration til dit næste skandinaviske ma°ltid. 

DET SKANDINAVISKE HVERDAGSKØKKEN er skrevet af kogebogsforfatter Julie Karla, som har udgivet flere kogebøger og har arbejdet i ba°de ind- og udland som madskribent. Julie Karla er bosiddende i Danmark og Sverige.  

THE SCANDINAVIAN KITCHEN is a cookbook with some of the best recipes from the three Scandinavian countries, Denmark, Norway and Sweden. The 60 recipes are interpreted by Danish cookbook author Julie Karla in a modern and contemporary way. 

Inside the book, you’ll discover beloved Scandinavian dishes, each with a personal twist. From the author’s recipe for the perfect Swedish ko¨ttbullar to delicious Danish smørrebrød and the much-loved Norwegian waffles there’s something for every taste. 

In recent years, Scandinavian cuisine has gained widespread recognition abroad— and for good reason. Its unique emphasis on local ingredients, respect for nature  and its crops and dedication to exceptional culinary craftsmanship are just a few of the factors behind its appeal. 

This book celebrates Scandinavian cooking, offering inspiration for breakfast, lunch, dinner, and sweet treats, ensuring you’ll have plenty of ideas for your next Scandinavian meal. 

THE SCANDINAVIAN KITCHEN is written by cookbook author Julie Karla who has published several cookbooks and worked as a food writer both in Denmark and internationally. Julie Karla currently resides in Denmark and Sweden.