Desserts Updated

This book focuses on decorating techniques and trends of desserts, and lists close to 1000 desserts including Western cakes, mousses, breads, cookies, pastries, pie & tarts, puddings, chocolates, ice creams, and sorbettos; and Chinese cold and hot sweep soup, stewed soups, beverages, buns, cakes, pastries, snakes; as well as characteristic cakes, snakes, parfaits, sweet soups and beverages, etc.All the traditional and creative desserts are clearly categorized in this book.