There are many kinds of shrimps and crabs, which are easy to cook. Especially shrimp, whether served as main dishes or side dishes, are very popular. Therefore, shrimp has become a regular dish on the dining table.Crab is also valued by Hong Kong people. Every year, when autumn comes, restaurants will have a hairy crab feast, it is thus clear that people are scrambling for eating crabs. Just because of the love for shrimp and crab, this book has selected more than 20 popular shrimp and crab dishes of different flavors.The book is aimed at readers cooking for their families, so the cooking methods are relatively simple and the matches are flexible and changeable. it will help you make different dishes using simple methods and tools, so that you can also eat delicious and changeable (taste) seafood dishes at home.