Delicate Feasting

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Here are some points which ought always to be borne in mind, both by those who cook and by those who eat. I quote them in the form of aphorisms, proverbs, epigrams, or dicta, accompanying each with the name of the author.