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Deep Fat Frying: Fundamentals and Applications
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Deep Fat Frying: Fundamentals and Applications

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This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and chemical changes that occur in the product and oil during the process.
Upplaga
1999 ed.
ISBN
9780834213210
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
1999-06-30
Sidor
350