Cooking Studio

When we talk about cheese, we can only remember cheese cakes. But there is more to the cheese than that!In this book, Sister Winnie will fully develop the potential of cheese and divide this recipe into three parts:pie & tart, sweet and savory snacks and cheese cake. For some more complex recipes there are diagrams to illustrate the steps.Highlights:~It introduces in a concise way the usage and taste of cheese so that you can better use this book.~Detailed recipes for popular and classic pie & tart, savory snacks and cheese cake. Some are even accompanied with images of steps, making difficult parts clearer and easier to follow.~In the Cookery Forum section the Q&A answers questions that encounter most beginners.