Cooking Notes of an Indian Helper

The starred chef shows you ways of making 16 homemade sauces!Dried scallop and trout sauce; XO sauce; tingly numbing chili oil; miso ketchup...you can customize your own sauces to suit the taste of your family and yourself, decide the richness and create a brilliant exclusive sauce that cannot be found outside your house. 39 stir-fried, boiled, steamed and dry-braised side dishes made with homemade sauces will definitely make you want more.Features:1. Sauce Archive:This section discusses in detail the taste, ingredients, secrets for success and shelf life of homemade dishes.2. Step by Step:Clear photos showing different steps make cooking simple and easy.3. Cookery ForumEach dish has a Q&A section giving clear answers to cooking problems. All beginners should read it.