This cookbook, which is divided into five chapters according to ingredients, includes about 38 clay pot dishes. For cooking Q&A and difficulty level are attached on the book, domestic helper can also cook delicious pot dishes if they follow these tips.The outline shown as belowisPoultry dishes: simmered duck and potato with red fermented bean curd, simmered spicy chicken, and braised pigeon with soy sauce in clay pot.Pork dishes: simmered pork belly with dried octopus and wood ear fungus, simmered pork trotter with preserved plums, pork cheek and bitter melon in XO sauce.Beef and lamb dishes: beef short rib pot with pickle and bean sprout, lamb's leg pot with dried bean curd and waternut and braised oxtail pot with wine.Seafood dishes: sea crab and silk noodle pot, Thai style grey mullet and curry salmon head potVegetables and tofu dishes: Belachan pork pot with tofu, cabbage mustard pot with cured meat flavor and dried Tofu and eggplant pot with Shacha sauce.The information section introduces the common seasonings, common ingredients, the main points and basic steps of cooking pot, and clay pot maintenance skills.