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Cooking, Cuisine and Class
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Cooking, Cuisine and Class

Författare:
pocket, 1982
Engelska
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Jack Goody sets his own observations on cooking in West Africa. He criticizes those approaches which overlook the comparative historical dimension of culinary, and other, cultural differences that emerge in class societies, both of which elements he particularly emphasizes in this book.

Undertitel
A Study in Comparative Sociology
Författare
Jack Goody
ISBN
9780521286961
Språk
Engelska
Vikt
440 gram
Utgivningsdatum
1982-06-24
Sidor
264