Convective drying and freeze-drying of blueberry fruit

This book is a research carried out at the Technological Institute of Tlajomulco de Zu iga, Jalisco, with the purpose of finding a method to dry blueberry fruits obtaining a similarity as close as possible to the freeze-drying method. This work is directed to scientific professors, or people who are involved in food preservation methods (drying), in this case of blueberry fruits, since there is very little related information. I hope it will be very useful and to your liking.