
Chocolate and Health
Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science.
- Redaktör
- Rodolfo Paoletti, Andrea Poli, Ario Conti, Francesco Visioli
- Upplaga
- Softcover reprint of the original 1st ed. 2012
- ISBN
- 9788847058217
- Språk
- Engelska
- Vikt
- 310 gram
- Utgivningsdatum
- 2016-08-23
- Förlag
- Springer Verlag
- Sidor
- 153
