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Chemosensory Information Processing
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Chemosensory Information Processing

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Biological and artificial systems for odor coding both have in common that the stimulus selectivity of the receptor cells (sensors) is usually very poor, and the mechanisms which determine selectivity and sensitivity are largely unknown.
Redaktör
Detlev Schild
Upplaga
Softcover reprint of the original 1st ed. 1990
ISBN
9783642751295
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2011-12-23
Sidor
403