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Chemistry and Safety of Acrylamide in Food
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Chemistry and Safety of Acrylamide in Food

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Interest in the chemistry, biochemistry, and safety of acrylamide is running high. This title includes proceedings that contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.
Upplaga
2005 ed.
ISBN
9780387239200
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2005-04-22
Sidor
466