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Chemical Engineering for the Food Industry
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Chemical Engineering for the Food Industry

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Industrial food processing involves the production of added value foods on a large scale; • The range of processes and products made by the food industry has increased to include foods which have no kitchen counterpart, such as low-fat spreads.
Upplaga
Softcover reprint of the original 1st ed. 1997
ISBN
9781461367246
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2012-10-23
Sidor
462