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Characterization and Authentication of Olive and Other Vegetable Oils
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Characterization and Authentication of Olive and Other Vegetable Oils

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This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality.
Undertitel
New Analytical Methods
Upplaga
2012 ed.
ISBN
9783642433108
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2014-09-20
Sidor
220