Canning and Preserving Food for Beginners
- Undertitel
- The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting
- Författare
- Elisa Dayson
- ISBN
- 9781803616186
- Språk
- engelska
- Vikt
- 499 gram
- Utgivningsdatum
- 2022-07-12
- Förlag
- Mary Campbell
- Sidor
- 246

