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Biotechnology Challenges for the Flavor and Food Industry
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Biotechnology Challenges for the Flavor and Food Industry

Engelska
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In 1987 Quest International convened its 1st International Scientific Symposium on the timely topic of 'Healthy Eating: A Scientific Perspective'.
Upplaga
Softcover reprint of the original 1st ed. 1989
ISBN
9789401177306
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2012-06-02
Förlag
Springer
Sidor
170