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Bioorganic Phase in Natural Food: An Overview
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Bioorganic Phase in Natural Food: An Overview

inbunden, 2018
Engelska
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The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods.

Upplaga
2018 ed.
ISBN
9783319742090
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2018-05-04
Sidor
331