
Biochemical Sensors
This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.
- Undertitel
- Mimicking Gustatory and Olfactory Senses
- Redaktör
- Kiyoshi Toko
- ISBN
- 9789814267076
- Språk
- Engelska
- Vikt
- 907 gram
- Utgivningsdatum
- 2013-09-23
- Sidor
- 582
