Spara
Bio-Farms for Nutraceuticals
One objective of NUTRA -SNACK S was to improve the nutritional and eating properties of ready-to-eat products and semi-prepared foodstuffs through better monitoring of the quality and safety of raw materials and the development of innovative processes along the production chain.
- Undertitel
- Functional Food and Safety Control by Biosensors
- Redaktör
- Maria Teresa Giardi, Giuseppina Rea, Bruno Berra
- Upplaga
- Softcover reprint of the original 1st ed. 2010
- ISBN
- 9781489979407
- Språk
- Engelska
- Vikt
- 310 gram
- Utgivningsdatum
- 2016-08-23
- Sidor
- 334
