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Best American Food Writing 2022

110 kr
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A collection of the years top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.Culinary creator, writer and community advocate, Sohla El-Wayllyselects the besttwenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

ISBN
9780063254428
Språk
engelska
Utgivningsdatum
2022-11-01
Sidor
256