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Becoming a Food Scientist
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Becoming a Food Scientist

Författare:
Engelska
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Becoming a Food Scientist is designed as a reservoir of ideas for those beginning a graduate education in food science or beginning a professional career in the field.

Undertitel
To Graduate School and Beyond
Upplaga
2012 ed.
ISBN
9781461432982
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2012-04-20
Sidor
168