
Becoming a Food Scientist
Becoming a Food Scientist is designed as a reservoir of ideas for those beginning a graduate education in food science or beginning a professional career in the field.
- Undertitel
- To Graduate School and Beyond
- Författare
- Robert L. Shewfelt
- Upplaga
- 2012 ed.
- ISBN
- 9781461432982
- Språk
- Engelska
- Vikt
- 310 gram
- Utgivningsdatum
- 2012-04-20
- Sidor
- 168
