
Basic Protocols in Predictive Food Microbiology
This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods.
- Redaktör
- Verônica Ortiz Alvarenga
- Upplaga
- 2023 ed.
- ISBN
- 9781071634158
- Språk
- Engelska
- Vikt
- 310 gram
- Utgivningsdatum
- 2024-09-11
- Sidor
- 235
