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Basic Food Chemistry
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Basic Food Chemistry

Författare:
Engelska
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The last seven chapters give the student a background of the classes offood products and beverages encountered in everyday use. The author wishes to express his appreciation to the following people, who reviewed the chapters on their respective specialties: Doctors L.R.
Författare
Frank Lee
Upplaga
Softcover reprint of the original 1st ed. 1983
ISBN
9789401173780
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2012-04-22
Förlag
Springer
Sidor
564