Baked with Love

Everyone loves a yummy dessert, but not everyone loves baking it. Fortunately, with THIS cookbook, you can bake your "e;cake"e; and eat it too. The author of Baked With Love, Madelaine Rose McShannock, specifically chose to share these twenty-two intricate but easy to follow mouthwatering recipes so that anyone can become a baker. Since gluten-free goodies often have the impression of being bland and dry, each recipe is also crafted in a way to taste equally as good with or without gluten. From her succulent Ring Around the Rosey Cake to her delectable Cup of Joe cookies and pleasing-to-one's-tastebuds Pie Pops, Madelaine aspired to create delicious pastries with decadent gluten-free versions that would complement the original baked goods rather than be considered mere second tier alternatives. In the words of famous baker, Mary Berry, a sweet treat must be "e;Absolutely Scrummy!"e; While using countless cups of flour, handfuls of sugar, and a vast assortment of flavors, Madelaine discovered that whether there is gluten in the recipe or not, nothing can be baked to perfection if it is not baked with love.