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Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: A Baking Book
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Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: A Baking Book

Författare:
inbunden, 2009
Engelska
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Diagnosed with sensitivities to dairy and wheat products, avowed snacker McKenna whisked off to work on allergy-friendly recipes made with intelligent ingredient substitutions. Her delicious, innovative recipes are a godsend for anyone looking for alternatives to traditional baking.
Undertitel
Vegan, (mostly) Gluten-free, and (mostly) Sugar-free Recipes from New York's Most Talked-about Bakery
Författare
Erin McKenna
ISBN
9780307408839
Språk
Engelska
Vikt
635 gram
Utgivningsdatum
2009-05-01
Sidor
144